Morels: where they grow now and when

A honeycomb on a stem. It comes up where nobody expects it and is gone in two weeks.

Yellowish morels among the leaf litter by a river, in spring
Morels in spring, among the leaf litter of a riverside grove: a cap of cells like a honeycomb and a hollow white stem.

The morel (Morchella esculenta / M. elata) comes out from March to May, at its best in April, in woods of black poplar, white poplar, narrow-leaved ash, field elm, holm oak, downy oak and beech, and also among Aleppo pine, maritime pine, Scots pine and black pine, from low ground up to the middle mountains. It is also known as yellow morel, common morel.

See where it is ready this week

No area is ready for morels this week: the forest is still asleep.

The morel is the mushroom of early spring: poplar groves and riverbanks, clearings in pine woods, disturbed ground and woods burnt the year before. It changes place every spring, and that is why finding it is as much an art as a stroke of luck.

It responds to March and April rains on soil that is starting to warm up. Its window is short: when the heat arrives, it is over until next year. Always cooked, never raw.

What it needs to come out

First, a good rain, the kind that soaks the ground. Then patience: it usually appears one or two weeks later, as long as the soil holds on to that moisture and stays cool. If a frost, too much water or a drying wind comes in between, the flush is aborted and never shows.

Where to look

It comes out in woods of black poplar, white poplar, narrow-leaved ash, field elm, holm oak, downy oak and beech, and also among Aleppo pine, maritime pine, Scots pine and black pine, from low ground up to the middle mountains, without being fussy about the soil.

Morels by province (in Spanish)

How the forest is doing this week

Forecast of 11 September, updated every day.

Mushrooms that share its woods

How we know when the forest wakes up (in Spanish).