Gurumelos (Amanita ponderosa): where they grow now and when
The mushroom of the south-western spring. It breaks out of the ground like a white stone and smells of wet earth.
The gurumelo (Amanita ponderosa) comes out from February to April, at its best in March, in woods of holm oak, cork oak and gum rockrose, mostly on low ground.
See where it is ready this week
No area is ready for gurumelos this week: the forest is still asleep.
The gurumelo is the best-loved mushroom of Huelva, Badajoz, Seville and the Alentejo. It lives in rockrose scrub, holm oak and cork oak woods on acid soil and appears in late winter and spring, half buried, its volva stained with earth.
It needs plenty of rain in February and March on soil that warms up quickly. It is a mushroom of local festivals and fairs, and picking it is regulated in several areas: check before you go out.
What it needs to come out
First, a generous rain, the kind that soaks down to the roots. Then patience: it usually appears after two or three weeks, as long as the soil holds on to that moisture and stays mild. If a frost, too much water or a drying wind comes in between, the flush is aborted and never shows.
Where to look
It comes out in woods of holm oak, cork oak and gum rockrose, mostly on low ground, always on acid soils.
Gurumelos by province (in Spanish)
- Gurumelos in Barcelona · 24 zones with habitat
- Gurumelos in Burgos · 22 zones with habitat
- Gurumelos in Girona · 85 zones with habitat
- Gurumelos in La Rioja · 1 zones with habitat
- Gurumelos in León · 63 zones with habitat
- Gurumelos in Lleida · 1 zones with habitat
- Gurumelos in Lugo · 385 zones with habitat
- Gurumelos in Navarra · 14 zones with habitat
- Gurumelos in Ourense · 35 zones with habitat
How the forest is doing this week
- Asleep 630 zones
Forecast of 11 September, updated every day.
Mushrooms that share its woods
- Bronze bolete: The bolete of the holm oak woods: dark, stout and firm-fleshed. The most prized of its family.
- Caesar's mushroom: The queen. Orange as a golden egg, scarce and ever more sought after.
- St George's mushroom: The spring mushroom par excellence. A smell of flour you notice from metres away and a price that says it all.
- King oyster mushroom: The mushroom of the central plateau: fields, wasteland and thistles. Humble in name and noble on the table.